About Florida's Seafood
Discover our history and passion for great food.
Serving the Best of the Best Since 1997
Florida's Seafood Bar & Grill opened its doors in Cocoa Beach back in August 1997, and we've been dishing out the "Best of the Best" in fresh, local seafood ever since. What started as a neighborhood favorite has grown into the busiest restaurant in Brevard County — and we like to think we've earned that title one plate at a time. Our menu is built around fresh local catch, generous portions, and recipes that keep people coming back trip after trip. Whether you're stopping in after a day at the beach, celebrating with family, or just craving something fresh off the boat, you'll find the same festive, family-friendly atmosphere that's made us a Cocoa Beach staple for nearly three decades. From our kitchen to your table, we're proud to serve up good food, good times, and the kind of Florida hospitality that keeps everyone coming back for more.
Where Shrimp Happens
Step inside and you'll find life-sized hand-painted murals, nautical décor, and a belly-up oyster bar that set the scene. From eight kinds of shrimp appetizers to signature dishes like Shrimp Volcano and our famous sugar-dusted fritters, every plate is made fresh — because we serve more seafood than anyone around. From birthday celebrations to group gatherings and special occasions, there's always something happening at Florida's Seafood.
Upcoming Highlights
Join us for live music, seasonal specials, and community events.
Easter Weekend
We're open all weekend long — come celebrate with us on the Banana River! Stop in for lunch, dinner, or anything in between, and enjoy fresh seafood, family favorites, and a festive atmosphere with the whole crew.
